North Carolina Pesticide Application Practice Test

Which federal act regulates pesticide residues in food and feed products?

1. Food Safety Act

2. Federal Food, Drug, and Cosmetic Act

3. Nutritional Standards Act

4. Consumer Protection Act

The correct answer is: Federal Food, Drug, and Cosmetic Act

The correct answer is the Federal Food, Drug, and Cosmetic Act (FFDCA), which plays a crucial role in the regulation of pesticide residues in food and feed products. This act establishes the legal framework that the U.S. Food and Drug Administration (FDA) uses to determine acceptable levels of pesticide residues, known as tolerances. These tolerances are important for protecting public health, ensuring that pesticide levels in food and feed are kept within safe limits for consumers. The FFDCA not only governs the safety and labeling of food products but also requires that any pesticide residue on food must be at a level that the EPA has determined to be safe. This is done through rigorous testing and assessment to evaluate any potential risks associated with the consumption of food containing pesticide residues. Other acts mentioned do not specifically focus on pesticide residues in food and feed at the federal level. For instance, the Food Safety Act generally addresses broader food safety issues rather than specifically targeting pesticide regulation. The Nutritional Standards Act focuses on nutritional content and does not pertain directly to pesticides. The Consumer Protection Act primarily deals with protecting consumers from unfair or deceptive practices, which is not centered on food safety or pesticide regulation.